OTTAWA—The federal government wants to allow the carcasses of already dead animals to be processed in slaughterhouses for human consumption, a move that is raising concerns about the safety of Canada’s food system.
The Conservative government is pitching the change as a way to cut red tape…
Eating out means eating right. In the midst of food recalls and multi-state foodborne illness outbreaks, the injunction has never been truer—especially for pregnant moms, who must be particularly careful of what they eat because of their compromised immune systems.
In his blog piece “Rapid City Journal (SD) does a decent job covering restaurant inspections,” writer Ben Chapman points out the importance of hiring the right staff with the right stuff to pass mandatory restaurant inspections. The right food safety training and the right food safety culture should be present, he says, to pass muster when the restaurant inspector comes calling.